SAKE

BACK

Junmai (pure rice)

Hagi no shiratsuyu

"Manami yeast", original yeast of Miyagi, is used. The refreshing sweet-and-tangy taste. Perfect as an apéritif or with fruit.

Type of Sake Junmai (pure rice)
Milling rate 60%
Alcohol 9.0-9.9%
Storage cool,dark place

Serving temperature

0℃ - 15℃

  • Chilled
  • at room temparature
  • Warm
  • Heated

More Junmai

BACK