SAKE

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Honjozo (standard)

  • AWARD PRODUCT

Honjikomi Urakasumi

Soft and smooth. A well balanced weight gives excellent structure to this sake's bright and round profile, complete with clean refreshing finish.

Type of Sake Honjozo(standard)
Milling rate 65%
Alcohol 15%range
Storage cool, dark place

Awards

  • Slow Food Japan Kanzake Contest 2016 Gold medal
  • Slow Food Japan Kanzake Contest 2015 Gold medal

Serving temperature

10℃ - 60℃

  • Chilled
  • at room temparature
  • Warm
  • Heated
Bottle size varies depending on the country, so please contact us or our overseas partners to check the size.
Click here for the main overseas partners' list.

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