Vibrant, tight and clean with subtle flavour. Light umami and its dry taste is suitable as a hot sake as well.
|Type of Sake||Honjozo(standard)|
|Storage||cool, dark place|
- Slow Food Japan Kanzake Contest 2016 Gold medal
- Slow Food Japan Kanzake Contest 2014 Gold medal
10℃ - 60℃
- at room temparature
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