SAKE

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Junmai (pure rice)

  • AWARD PRODUCT

Kiokejikomi Yamahai Junmai-shu Urakasumi "Nihyaku Hachijugo" ("No.280")

Traditionally brewed in wooden tanks based on the concept of "learning from the past". Rich and lingering taste with fairly high acidity.

Type of Sake

Junmai (pure rice)

Milling rate 70%
Alcohol 15.0-15.9%
Storage cool,dark place

Awards

  • Year 2012 ・IWC 2012 International Wine Challenge (the 6th sake category) Bronze medal in Junmai category

Serving temperature

15℃ - 55℃

  • Chilled
  • at room temparature
  • Warm
  • Heated

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