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Junmai Daiginjo (pure rice super premium)

  • AWARD PRODUCT
  • LIMITED QUANTITY

Yamadanishiki Junmai Daiginjo Urakasumi Koshu

Aged for more than 3 years at low temperatures. Elegant and soft texture with a hint of banana and apple.

Type of Sake Junmai Daiginjo (pure rice super premium)
Milling rate 40%
Alcohol 16.0-16.9%
Storage cool, dark place

Awards

  • Year 2015 ・ISC2015 International Sake Challenge(the 9th sake category) Bronze medal in Junmai Daiginjo category
  • Year 2014 ・IWC 2014 International Wine Challenge (the 8th sake category) Bronze medal in Junmai Ginjo/Junmai Daiginjo category

Serving temperature

15℃ - 35℃

  • Chilled
  • at room temparature
  • Warm
  • Heated

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