URAKASUMIURAKASUMI

LINE UP

LINE UP

  • Bottle
    1GENSHU URAKASUMI
    LABEL
    Product type Honjozo, genshu (Undilluted)
    Polishing Ratio 65%
    Alcohol 18.0-18.9%
    Serving temp. Chilled or room temperature (10～25℃)
    Appearance Clear, pale
    Nose Vanilla, green apple and honey-like.
    Palate Higher alcohol, smooth and rich.
    Pairing Foie gras, blue cheese, oily meals. On the rocks also recommended.