URAKASUMIURAKASUMI

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  • Bottle
    1JUNMAI DAIGINJO “M” URAKASUMI
    LABEL
    Product type Junmai Daiginjo (Pure rice, super premium)
    Polishing Ratio 40%
    Alcohol 16.0-16.9%
    Serving temp. Chilled or room temperature (5～20℃)
    Appearance Clear, pale
    Nose Delicate and smooth pineapple, lychee, green apple, melon, blossom, white lily, hints of dried fruits and steamed rice.
    Palate Silky texture, slightly rich and dry, smooth acidity and complex umami.
    Pairing Steaks, spiny lobster, tuna sashimi.
    About this sake
    The pinnacle of sake brewing originates in the collaboration of several Miyagi communities, hence the name “M”. The Miyagi flower design, the specialized Miyagi yeast and water, the Urakasumi sake brewing know-how and techniques, all to enjoy the full potential of the local terroir.