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    1JUNMAI GINJO URAKASUMI 12*
    LABEL
    Product type Junmai Ginjo (Pure rice, premium)
    Polishing Ratio 55％
    Alcohol 15.0-15.9%
    Serving temp. Chilled or room temperature (10～25℃)
    Appearance Clear, pale
    Nose Muscat, lemon, ripe persimmon, hints of banana and sugar cane.
    Palate Light, medium dryness, and a higher acidity.
    Pairing Light BBQ, spinach and mushroom sautéed, sweet-salty meals.
    About this sake
    Kyokai yeast No.12’s discovery by Urakasumi made the brewery a specialist in the elegant ginjo aromas it enhances.

    *Note: Product name differs from the one available on the domestic market.