First pressing of Daiginjo for this season!

Happy New Year!!

In this New Year's season, the brewery is having a busy time brewing Daiginjo-shu (super premium sake), and today was the first day to press  Daigino-shu for this season!

For Daiginjo-shu, the moromi mash is put into cotton bags and those bags are placed one by one by hand by our brewery workers.


DSC01821.JPGThis method of pressing is called "Sase" style and it takes about 3 days to press the sake.

We cannot wait to deliver this Daiginjo-shu to consumers later this year!