NEWS

First pressing of Daiginjo for this season!

Happy New Year!!

In this New Year's season, the brewery is having a busy time brewing Daiginjo-shu (super premium sake), and today was the first day to press  Daigino-shu for this season!

For Daiginjo-shu, the moromi mash is put into cotton bags and those bags are placed one by one by hand by our brewery workers.

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DSC01821.JPGThis method of pressing is called "Sase" style and it takes about 3 days to press the sake.

We cannot wait to deliver this Daiginjo-shu to consumers later this year!