|
|
|
| Grade |
Honjozo |
| Rice variety used |
Manamusume,Toyonishiki |
| Rice polishing ratio |
UT |
| Percentage of Alcohol |
PTDO`PTDX |
| Sake meter value |
{TDO |
| Acidity |
PDR |
| Level of amino acids |
PDU |
CapacityAPrice
|
ROO@@@@STU
VQO@@PCORS
PWOO@QCQOW
(in cluding tax) |
|
|