Jyunmai Ginjo Kuranohana Urakasumi

Using special sake rice Kuranohana. Grade Jyunmai Ginjo Rice variety used Kuranohana Rice polishing ratio ５５％ Percentage of Alcohol １５．０〜１５．９％ Sake meter value ＋１．０ Acidity １．４ Level of amino acids １．１ Capacity ７２０ｍｌ Price ￥１，８７４（in cluding tax)

This sake was first brewed in 1997 using special sake rice called Kuranohana, which is raised in Miyagi Prefecture. It is fragrant and softly sweet. Please enjoy its balanced taste.