Jyunmai Ginjo Urakasumi ZEN

Celebrated sake reflects the traditional skills of master toji Grade Jyunmai Ginjo Rice variety used Toyonishiki , Yamadanishiki Rice polishing ratio ５０％ Percentage of Alcohol １５．０〜１５．９％ Sake meter value ＋２．０ Acidity １．４ Level of amino acids １．３ Capacity ７２０ｍｌ Price ￥２，２３１（in cluding tax)

This exquisite sake has a well-rounded flavor and comes from a brewery that is of historical value: it was the first brewery to create No. 12 yeast. Urakasumi Zen, which combines deliciousness and fragrance with a cool, dry taste, was responsible for the Ginjo sake boom.