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    Urakasumi Signatures
  • Bottle
    1JUNMAI GINJO URAKASUMI ZEN
    LABEL
    Product type Junmai Ginjo (Pure rice, premium)
    Polishing Ratio 50%
    Alcohol 15.0-15.9%
    Serving temp. Chilled or room temperature (10～25℃)
    Appearance Clear, pale
    Nose Melon, white lily, mineral, steamed rice.
    Palate Medium dryness, acidity and umami, creamy texture, refreshing finish. Hints of melon, steamed rice, green apple and dried fruits.
    Pairing Light dishes, seafood, avocado, quiche, cream cheese.
    About this sake
    First brewed in 1973 by the famous Toji Juichi Hirano, it soon became the symbol of Urakasumi as it provides the best balance between aromas, fragrances and umami. A classic and traditional sake with an elegant style.
  • Bottle
    2JUNMAI GINJO URAKASUMI 12*
    LABEL
    Product type Junmai Ginjo (Pure rice, premium)
    Polishing Ratio 55％
    Alcohol 15.0-15.9%
    Serving temp. Chilled or room temperature (10～25℃)
    Appearance Clear, pale
    Nose Muscat, lemon, ripe persimmon, hints of banana and sugar cane.
    Palate Light, medium dryness, and a higher acidity.
    Pairing Light BBQ, spinach and mushroom sautéed, sweet-salty meals.
    About this sake
    Kyokai yeast No.12’s discovery by Urakasumi made the brewery a specialist in the elegant ginjo aromas it enhances.

    *Note: Product name differs from the one available on the domestic market.
  • Bottle
    3URAKASUMI UMESHU
    LABEL
    Product type Liqueur
    Alcohol 12.0 - 12.9%
    Serving temp. Chilled or room temperature (5～15℃)
    Appearance Clear, mellow pink
    Nose Japanese plum, cherry, almond, brown sugar.
    Palate Sweet, high acidity, medium body, syrupy and velvety texture.
    Pairing Dark chocolate, sweets and berries.
    About this sake
    A unique premium Umeshu who gains from its sake base as it has more umami and a clearer profile than the usual umeshu. An elegant profile, perfect for romances.