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  • Bottle
    1YAMADANISHIKI JUNMAI DAIGINJO URAKASUMI
    LABEL
    Product type Junmai Daiginjo (Pure rice, super premium)
    Polishing Ratio 45%
    Alcohol 16.0-16.9%
    Serving temp. Chilled or room temperature (5~20℃)
    Appearance Clear, pale, lemon-green color.
    Nose Intense complexity of pineapple, green apple, tropical fruits, pear, aniseed, melon, lychee, bubblegum, lily, apricot, white flowers, hints of orange, cinnamon, nutmeg and steamed rice.
    Palate Slightly rich and dry, balanced acidity and umami, full-bodied, syrupy texture.
    Pairing Carpaccio, roast beef, fried tofu and dashi, blue cheese.
    About this sake
    This highly complex sake with a time changing flavour, unique to everyone, finds its origin in the blending of two high quality yeasts which Urakasumi has the secret.
  • Bottle
    2JUNMAI DAIGINJO “M” URAKASUMI
    LABEL
    Product type Junmai Daiginjo (Pure rice, super premium)
    Polishing Ratio 40%
    Alcohol 16.0-16.9%
    Serving temp. Chilled or room temperature (5~20℃)
    Appearance Clear, pale
    Nose Delicate and smooth pineapple, lychee, green apple, melon, blossom, white lily, hints of dried fruits and steamed rice.
    Palate Silky texture, slightly rich and dry, smooth acidity and complex umami.
    Pairing Steaks, spiny lobster, tuna sashimi.
    About this sake
    The pinnacle of sake brewing originates in the collaboration of several Miyagi communities, hence the name “M”. The Miyagi flower design, the specialized Miyagi yeast and water, the Urakasumi sake brewing know-how and techniques, all to enjoy the full potential of the local terroir.
  • Bottle
    3YAMAHAI JUNMAI DAIGINJO URAKASUMI HIRANO
    LABEL
    Product type Junmai Daiginjo (Pure rice, super premium)
    Polishing Ratio 40%
    Alcohol 17.0%
    Serving temp. Chilled or room temperature (5~10℃)
    Appearance Clear, pale
    Nose Ripe peach, pear, banana, hints of green apple, lychee and melon, white flowers, and steamed rice.
    Palate Rich and off-dry, higher acidity and umami, full-bodied with flavor intensity.
    Pairing Aged meat, cheese, roe and caviar.
    Storage Keep in a cool and dark place (Refrigerate after opening)
    About this sake
    The name Hirano was given to highlight the perfection reached by the Hirano method that was defined and transmitted by the eponym Toji who made Urakasumi famous in the sake history.
  • Bottle
    4DAIGINJO URAKASUMI
    LABEL
    Product type Daiginjo (Super premium)
    Polishing Ratio 40%
    Alcohol 16.0-16.9%
    Serving temp. Chilled or room temperature (5~10℃)
    Appearance Clear, pale
    Nose Banana, apple, pear and pineapple, tropical fruits, muscat, cinnamon, fresh almond and clove.
    Palate Medium-high umami impression, medium acidity and slightly sweet mouthfeel.
    Pairing Steak, caviar, Japanese fondue and avocado salad.
    Storage Keep in a cool and dark place (Refrigerate after opening)
    About this sake
    The kanji 大吟醸 also served for Riedel Vinum Daiginjo's design for its enjoyability in a wine glass.